Baking Up High with Pie in the Sky!

Have you looked “high” and “low” for a way to adjust your recipes for altitude? Well, Pie in the Sky Cookbook by Susan Purdy is the BEST cookbook to solve your baking woes if you live at altitudes from 3,000 feet to 10,000 feet. That’s right, this baker breaks it down to meet your specific, local needs. We didn’t believe it until we tried her pound cake recipe in our Santa Fe kitchen at 7,000 feet.  It was a beautiful thing  . . .perfect consistency and no last minute collapse.  

It’s fool-proof for novice and veteran bakers alike! Every page will soon be covered with butter and flour because you will go back time after time for recipes including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake. Pie in the Sky says “bye-bye” to tough pastry, sad looking cakes, and soggy cookies and says hello to yummy!
 

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